4 200-250-gram (wt) potatoes, type of your choice
1 pound ground beef, 93% lean (or other ground protein of your choice, adjusting qty. for protein density)
2 Bell Peppers cut for sauteing (sliced, diced, whatever)
1 onion, cut for sauteing
1 20 oz bag frozen broccoli
2 T. Tahini (or Samin Nosrat’s Tahini Butter recipe)
4-8 tsp. Harissa Paste